Wednesday, February 20, 2013

Chocolate cupcakes with coconut and rose whipped cream


I was super excited to be asked by the wonderful Sweet Paul to participate in their My Happy Dish feature this week! I made my trusted chocolate cupcake recipe and invented a light topping of whipped cream with rose and coconut oil for some sweet flavor. Head over to Sweet Paul for the recipe. Here are some of my favorite photos from the shoot.







12 comments:

  1. Love that post! And great pictures - Is that really beet juice? I thought the rose water coloured it pink. Can't wait to try these :)

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    1. Yes, it really is beet juice! Rose water is actually clear. I'll make them for you next time you're over :)

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  2. These look insanely good. Thanks for sharing them! I love coconut anything :)

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    1. thanks so much, Julie! I appreciate you reading

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  3. Yum yum yum yum yum yum yum yum. Gorgeous pics!

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  4. A belated HURRAY!!!! And an even more belated HAPPY BIRTHDAY!!!

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  5. I'm absolutely in love with the idea of coconut rose whipped cream!

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    1. Seriously, you have to make it, amazing! Thanks for reading :)

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