Recipe archives

I've gathered all of the best recipes into one place here, organized by blog, so you can easily come back to your favorites. YUM! Why would you ever leave this page?

101 Cookbooks
Cinnamon Vanilla Sunflower Butter
Ginger Coconut Milk Soup
Gissade Chocolate Pudding
Posole in broth
Rice and Sesame Pancakes
Saag Paneer
Seeded Popovers

A Beautiful Mess
Agua Fresca (two ways)
Black and White (and Brown) Cookies
Cucumber and Mint Gimlet
Easy Homemade Pickles
Green Apple and Spinach Smoothie
Homemade Sugar Cubes
Peaches and Cream Stuffed French Toast
Peanut Butter Honey Cupcakes
Red Wine Chocolate Sauce and Sea Salt + Honey Caramel sauce

A Cozy Kitchen
Apricot Sage Hazelnut Galette
Avocado Pesto Pasta
Vegan Latin Bowl
Watermelon Mint Julep Ice Pops
White Peach Crisp Crumble

A House in the Hills
Cucumber Noodles in Peanut Sauce
Sweet Potato Avocado Bowl
Vegan Apple Tart
Watercress, Jicama, and Tangelo Salad

A Sprouted Kitchen
Butter Lettuce Salad with Tahini Honey Dressing



Annie's Eats
Apple Cheddar Biscuits
Foil Packet Fish over Greek Orzo
Grilled Pineapple Guacamole
Strawberry Balsamic Bacon Pizza

Averie Cooks
Creamy Boozy Iced Coffee
Lemon Rosemary Coconut Oil Roasted Vegetables
Pumpkin Whoopie Pies

Bake or Break
Caramel Bundt Cake
Hummingbird Bundt Cake
Lemon Blueberry Cheesecake Bars
Salted Caramel Icebox Pie
Toffee Squares

Bake Your Day
Apple Bacon Grilled Cheese Sandwiches
Biscoff Gooey Butter Cake
Creamy Pumpkin Pasta with Parmesan & Sage
Popcorn Party Mix

Bakerella
Chocolate Swirl Biscuits
Rainbow Bright Cupcakes

Butter Me Up, Brooklyn!
Cardamom Maple Olive Oil Granola
Mascarpone Cheesecake Tart

Call Me Cupcake
Lilac Sugar

Camille Styles
Thai Steak and Noodles

Cannelle et Vanille
Apple and Cardamom Brown Butter Cakes
Cardamom and Lime-Flavored Black Raspberry and Currant Custard
Multi-grain Carrot Date Muffins (from The Sprouted Kitchen cookbook)
Pea Pancakes with Smoked Salmon and Green Soup
Raw Beet and Goat Cheese Ravioli
Savory Apple, Oat, and Herb Scones
Strawberry, Pistachio, and Brown Butter Tart
Watermelon, Tomato, and Almond Gazpacho

Coco and Kelley
Braised Lettuce Pork Chops

Cook Republic
Mango Coconut Rice Pudding
Mumbai Fish Fry Tacos

Cookie + Kate
Black Bean Enchiladas with Roasted Red Pepper Sauce
Spicy Sun-Dried Tomato and Broccoli Pasta
West-African Peanut Soup (vegetarian)

Creature Comforts
East Strawberry Cheesecake with Ginger Snap Pecan Crust
Gluten-Free Crepes with Strawberries
Minty Tea Cooler
Summer Popsicle Roundup

Crepes of Wrath
Brooklyn Lemonade

Cup of Jo
Avocado Salad (by Momfilter)
Banana Bread with Bourbon and Chocolate Chunks (by Joy the Baker)
Coconut Hot Chocolate (from NYC Taught Me)

Cupcakes and Cashmere
Butterscotch Pot de Creme
Cappuccino Pops
Lemon Curd Crepes
Pancakes with Rum Syrup
Shark Bite Cupcakes

Daily Garnish
Ginger Spiced Pear Bread

Decor 8
May Meringues

Design Crush
20 Risotto Recipes

Design Sponge
Honey Lavender Cake (via Alia and Scout)
Infused Vinegars
Jennifer Martine's Bourbon Balls
Mamie Patton's Macaroni and Cheese
Pauline Boldt's Holiday Gin and Tonic
Yvette Van Boven's Luxurious Gingerbread

Desserts for Breakfast
Salted Dark Chocolate Espresso Cookies

Dinner A Love Story
Homemade Franks and Beans

Donal Skehan
Dirty Big Chocolate Cake

Eat, Live, Run
Slow Cooker Beef Short Ribs

Edible Perspective
Maple Sea Salt Doughnuts

Fictional Food
Hello Kitty birthday cake
Mockingjay Cupcakes

Fig & Fauna
Butter
Fig and Cucumber Salad
Fig and Honey Cream Cheese
Homemade Butter
Tomato & Polenta Pie
Whole Wheat Orange Blossom Bread

Food in Jars
8 Ways to Preserve Meyer Lemons

Foodiecrush
Chorizo and Peppadew Pepper Grilled Cheese
Cobb Grilled Cheese

Green Kitchen Stories
Lemon Coconut Bars

Gourmande in the Kitchen
Cherry Tomato, Olive, and Thyme Focaccia Bread (gluten and grain free)
Roasted Butternut Squash Puree with Parmesan and Sage
Spiced Persimmon Turmeric Tea

Gourmantine
Cod in Creamy Vanilla Sauce with Cauliflower, Cilantro, and Almonds

Happyolks
Quinoa and Roasted Spring Vegetable Salad

Hello Giggles
Vegan Coconut Green Tea Ice Cream

Honey & Jam
Appalachian Spring & Strawberry Balsamic Black Pepper Jam
Cider Caramel Apple Pie
Homemade Quick Sweet Pickles
Raspberry and White Chocolate Honey Almond Meal Muffins

Hooray
Favorite Chili
Sweet Potato Fries

House of Brinson
Summer Lemon Rye Cocktail

How Sweet it Is
Apple Bacon Stuffed Sweet Potatoes
Balsamic Brussels Sprouts Grilled Cheese
Brown Sugar Fig and Gorgonzola Crisp
Cast-Iron Skillet Brussels Sprouts Bacon Pizza
Chicken Enchilada Pizza
Grilled Corn, Mushroom, and Roasted Poblano Tacos with chipotle crema
Healthy Crockpot Turkey Mini Meatballs
Meyer Lemon Pizza
Milk Chocolate Mousse with Coconut Whipped Cream
Peach, Bacon, and Gouda Grilled Cheese Sliders on Pretzel Bread
Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa
Smoky Sweet Potato and Black Bean Tacos
Smoky Sweet Potato Burgers with Roasted Garlic Cream and Avocado
Spiked Almond Joy Poundcake
Toasted Sesame Quinoa with Chicken
Vanilla Bourbon Caramel Apples

In Jennie's Kitchen
Blackberry Old Fashioned
Chocolate Clementine Spice Cake

Icy Violet's Kitchen
Lavender Custard with Blackberry Wine Glaze
Red Currant Ice cream

Joy the Baker
Cinnamon Sugar Apple Skillet Cake
Kale + Blackberry + Beet + Almond Milk Smoothies
Lemon Blueberry Poppy Seed Muffins
Lemon Poppy Seed Pancakes
Peach Cobbler Scones
Peach, Tomato, and Mozzarella Crostini
Rose Water Pistachio Fruit Salad
Spicy Spinach Pasta
Strawberry Jam Coconut Rice Pudding
Toasted Marshmallow Squares
Vanilla Orange Almond Cloud Cookies

La Tartine Gourmande
Rice Pudding with Strawberries Stewed in Lemongrass and Lime
Scalloped Potatoes and Turnips au Gratin with Onion and Sage
Toasty Nuts (from The Sprouted Kitchen Cookbook)

Lemons & Anchovies
Dungeness Crab Pasta with Wine, Fried Meyer Lemon and Fried Capers
Fried Egg Tartine with Greens and Pesto Mayo
Noodles with Peanut-Lime Vinaigrette

Life's a Feast
Cherry Chocolate Chip Maple Challah
Chocolate Pecan Tea Bread

Lingered Upon
Nutella Buns
Olive Oil Cake

Local Milk
Brown Butter Waffle Cake with Sorghum Meringue Buttercream
Toasted Oak Ice Cream with Smoked Sea Salt

Lottie + Doof
Almond Olive Oil Cake
Chocolate Juniper Cake
Orange Rolls

Love & Lemons
Coconut Bread (from The Sprouted Kitchen cookbook)
Coconut Curry Pumpkin Soup
Creamy Sundried Tomato Soup
Fig & Arugula Flatbread
Frozen Chocolate Bananas
Grilled Peach Salad with Mint & Basil Pesto
Lavender French 75
Pumpkin Bread Pudding
Roasted Cauliflower and Leek Soup

Love and Olive Oil
Wild Mushroom Papardelle

Luxirare
Rose Granola

Manger
Aioli and Seafood Delight
Chicken and Cashew Stir Fry
Chocolate Swirl Meringues
Chouquettes / Sugar Puffs
Gazpacho with Garlic Cream
Oxtail Macaroni and Cheese
Pork Filet with Apricots and Prunes
Roast Beef and Red Wine Gravy, Roast Thyme Potatoes, and Yorkshire Pudding
Roses and Oysters
Summer Peach and Vervain Tart

Martha Stewart
Coconut Cake with Berries and Cream

Matchbox Kitchen
Pear Tarte Tatin

Mint
Homemade Hot Chocolate (via The Faux Martha)
Lemon, Ricotta, and Almond Flourless Cake

My Baking Addiction
Fresh Peach Jalapeno Margarita
Mini Lemon Meringue Pies
Pumpkin Pie Granola

My Darling Lemon Thyme
Raw Fig Honey Tart

Naturally Ella
Blackberry Doughnuts with Vanilla Bean Glaze
Curried Pumpkin and Coconut Soup
Roasted Cauliflower and Cheddar Cheese Soup
Roasted Garlic and Cheddar Cauliflower Gratin
Roasted Tomato Soup (from The Sprouted Kitchen cookbook)

Not Without Salt
Cornmeal Cake with Blueberries and Maple Whipped Cream
Fennel and Apple Salad with Toasted Fennel Seed Vinaigrette
Homemade Yogurt with Butter-Toasted Walnuts and Honey
Hot Buttered Rum
Pumpkin Graham Bread
Rhubarb Floats

Oh Joy!
Chocolate and Cherry Pudding (by Nikole Herriott)
Mini Peach Pavlovas (by Nikole Herriott)
Spring Grapefruit Tartlets

Oh, Ladycakes
No-bake Orange Cream Tartlets with Mixed Berries

Oh She Glows
Creamy Mocha Hot Cocoa
Not Your Average Potato Soup

Orangette
Banana Cereal Muffins (from Good to the Grain)
Pistachio Citrus Pound Cake

Passports & Pancakes
Spicy Citrus-glazed Shrimp
Sriracha Fried Rice with Pineapple

Pinch of Yum
Yellow Cauliflower Lentil Curry

Poires au Chocolat
Cinnamon Cardamon Kringel Bread

Poppytalk
Rose Buttercream Cake

Reading my Tea Leaves
Apple and Onion Hand Pies with Cheddar and Sage

Reclaiming Provincial
Angel Food Cupcakes with Coconut Lemongrass Whipped Cream

Roost 
Apple Pie Pots
Cinnamon Roll Almond Flour Donuts
Grilled Spring Vegetable Tacos with Cauliflower Tortillas
Grilled Summer Squash & Peach Salad with Manchego & White Truffle
Herb Roasted Chicken with Cauliflower Mash
Mussels in Meyer Lemon Broth and Garlic
Pumpkin Spice Donuts with Cinnamon Butter Glaze
Raspberry Almond Cake
Toasted Fennel Orange Morning Cakes

Rue
Espresso and Walnut Dark Chocolate Cake with Rose Scented Whipped Creme

Sassy Radish
Chocolate Chunk and Sea Salt Challah

Saveur
Whole Grain Chocolate Banana Pancakes

Say Yes to Hoboken
Cranberry Orange Buttermilk Cake
Grilled Peach Pizza
Healthy Green Smoothies
Homemade Cinnamon Sugar Pretzels

Seven Spoons
Campari Strawberry Limeade Pops
Hazelnut and Strawberry Celebration Cake
Romesco and Grilled Leeks

SF Girl By Bay
Rum and Chocolate Cake in a Jar (guest post by Sweet Paul)

Simple Bites
Honey Pomegranate-Glazed Brussels Sprouts

Smitten Kitchen
Apple Mosaic Tart with Salted Caramel
Banana Bread Crepe Cake with Butterscotch
Blackberry Gin Fizz
Blood Orange Margarita
Broccoli Parmesan Fritters
Cold Rice Noodles with Peanut Lime Chicken
Fig, Olive Oil, and Sea Salt Challah
Flag Cake
Pasta with Garlicky Broccoli Rabe
Vidalia Onion Soup with Wild Rice

Spoon Fork Bacon
Banana Bread French Toast
Falafel Pita Sandwiches
Honey Lavender Granitas
Mulligatawny
Prickly Pear Fizz
Proscuitto, Kale, and Butternut Squash Pizza
Rhubarb, Raspberry, and Cardamom Jam
Rhubarb Raspberry Crumble 
Shrimp Shu Mai
Strawberry Shortcake Cookies
Wild Mushroom and Farro Risotto

Stephmodo
Dark Chocolate Pudding Shots with Cream
Homemade Pizza Dough in Five Minutes
Sour Cherry Oatmeal Cookies with Pistachios
Strawberries with Creme Fraiche and Brown Sugar

Sugar & Cloth
Petri Dish Jell-o
Salted Caramel Ice Cream Cake Shots

Sugar and Charm
Sweet Tea and Bourbon

Sunday Suppers
Cucumber Mint Sandwiches
Pea Risotto with Prosciutto and Basil Oil

Sweet Paul
Caprese Tart
Chocolate Cupcakes with Coconut-Rose Whipped Cream
Grilled Red Snapper
Lemon and Almond Tart
Mint, Cucumber, and Lime Crush Cocktail
Scallops with Dill Oil

Tartelette
Chilled Cucumber Avocado Soup & Cauliflower Prosciutto Flatbread
Cumin-crusted Rack of Lamb and Roasted Cauliflower + Hazelnut Salad
Lemon Cakelets with Vanilla Bean Cream and Olive Oil Bittersweet Chocolate Pots de Creme
Rhubarb and Strawberry Lemonade
Rhubarb & Strawberry Crisps
Shrimp, Butternut Squash, and Coconut Soup
Tuna Nicoise Sandwiches with Portuguese White Gazpacho (gluten-free)


The Baker Chick

The Beeroness

The Boys Club


The Fauxmartha
The Kitchn
4-ingredient Banana Oat Bars


The Little Loaf
Black Pepper and Fennel Seed Rye Bread
Chocolate Espresso Mousse Pots
The Pioneer Woman
The Vanilla Bean Blog

The Wednesday Chef

Things We Make
Mini Chocolate Cheesecakes

Turntable Kitchen
Chocolate, Cardamom, and Vanilla Bean Ice Cream Sandwiches

Two Peas and Their Pod
25 Christmas Brunch Recipes
Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting
Whole Wheat Apple Cinnamon Pancakes with Cinnamon Syrup

Veggie Mama
Quick and Easy Falafel Wrap with Mint and Cucumber Yogurt
Mixed Mushroom Risotto

What Liberty Ate
Rosewater and Pear Cheesecake

White on Rice Couple
Apricot Bars
Brown Butter Pancakes with Glazed Peaches
Butter Rum Apple Crisp Tart
Chocolate Triple Berry Slab Pie
Coffee Toffee (from The Smitten Kitchen Cookbook)
Pistachio Olive Oil Mini Tea Cakes
Roasted Brussels Sprouts with Fish Sauce

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